Stir-fried Diced Pork with Garlic Bud

Name: Stir-fried Diced Pork with Garlic Bud
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Garlic Bud; 40g Lean Pork; 1 piece Red chili; 2 tablespoons oil; 3g salt; 10ml Soy sauce; 2g brown sugar; 2g Chicken noodles

by Sister Du's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The garlic moss I grow every year is used for marinating. Because the marinated garlic moss is very fresh and delicious, I have to pickle a few jars every year. The remaining garlic moss buds cannot be thrown away. This is delicious and delicious After dinner, I used to throw away the buds of garlic moss, which is a pity. (Welcome to follow me)

Ingredients

100g Garlic Bud
40g Lean Pork
1 piece Red Chili
2 tablespoons Oil
3g Salt
10ml Soy Sauce
2g Brown Sugar
2g Chicken Noodles

Stir-fried Diced Pork with Garlic Bud

1. Prepare the required ingredients; garlic moss buds, red peppers, and lean pork meat.

Stir-fried Diced Pork with Garlic Bud recipe

2. Wash all the ingredients, and cut the lean pork, garlic moss flower buds, and red pepper into cubes.

3. Pour oil into the pan and heat it for 70%, add the diced lean meat and fry it, add salt and light soy sauce.

4. Add salt and light soy sauce.

5. Stir-fry the lean pork meat for fragrant, and stir-fry the meat until it is nine mature, add garlic moss buds and diced red pepper.

6. After stir-frying, add brown sugar, a little brown sugar plays a role in improving freshness.

7. Stir-fry on high heat until the garlic buds are cooked through. Add a little chicken powder to taste.

Tips:
More gourmet WeChat search public account: Du Niang Vegetable Garden and Kitchen, welcome to join and become my friend.

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