1. Three-color wrinkle pepper.
2. Wash, remove the stalk, and cut into small pieces.
3. Beat 5 chai eggs into the bowl.
4. Break up.
5. Heat an appropriate amount of oil in the pot.
6. Pour the egg liquid.
7. Use a spatula to scatter and scoop out.
8. Put a little oil in the pot and sauté the onion, ginger, and garlic until fragrant.
9. Fry the wrinkled pepper a few times, and pour in half a spoon of boiling water.
10. Salt, light soy sauce and seasoning, stir fry until broken.
11. Pour the scrambled eggs.
12. Stir fry evenly, turn off the heat and serve.
13. Finished product.
14. Finished product.
