Sea Bunny Fungus Rice Bowl
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch broccoli and soaked fungus appropriately.
2. The sea rabbit removes the cartilage, squeezes the eyes and quickly blanchs the water for about 30 seconds, and then removes the water control.
3. Cut red pepper into irregular pieces, cut ginger into thick strips, and cut green onions into circles. 1 teaspoon of homemade Korean hot sauce (you can use Korean rice-stuffed sauce instead, add some chili noodles for heavy taste), add a tablespoon of Donggu Yipin fresh soy sauce and stir well.
4. Preparation materials: blanched sea rabbit, broccoli, fungus. Shredded onion, red pepper, shredded ginger, green onion rings.
5. Pour a proper amount of oil into the wok. After the oil is hot, add the red pepper cubes, shredded onion, green onion rings, and shredded ginger and stir fry to create a fragrance.
6. Black fungus
7. Join the sea rabbit.
8. Add the spicy sauce and stir fry evenly.
9. Add broccoli
10. Stir-fry evenly out of the pan.
11. Loading
12. The steamed rice is served in a small bowl, compacted, and poured into a plate.
13. The burnt sea rabbit fungus vegetable is bloomed in crescent shape. Fresh and spicy
