1. Wash the sea rabbit, cut into pieces and set aside
2. Cut squash
3. Shiitake mushrooms diced
4. Corn sausage cuts
5. Noodles bought in the market
6. Shred green onion leaves
7. Coriander cut into sections
8. Pour the oil in the pot and sauté the onion and ginger until fragrant
9. Sea rabbit, add salt, cooking wine
10. Stir fry the shiitake mushrooms
11. After the shiitake mushrooms are stir-fried and softened, add water, boil the noodles, squash, add salt thirteen incense, soy sauce, vinegar, medium-low heat, add chicken essence
Tips:You can put shrimp and other favorite seafood
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