Sea Cucumber Millet Congee

Sea Cucumber Millet Congee

1. Soak the wild dried sea cucumbers and cut them into circles. The soaking of sea cucumbers is a test of patience. There are several key processes in it. If one action is wrong, the sea cucumber will not be soaked. And prepare the ginger and spring onions.

2. Put enough water in the pot, add the millet after the water boils, boil the pot again and continue to cook for about 5 minutes, add oil and salt, and stir without stopping the spoon, then put the cut sea cucumbers into the pot. Cover the casserole lid.

3. Turn to low heat and cook for 20 minutes.

4. Sprinkle with chopped green onions.

5. A good day begins with the praise in the circle of friends again and again.

Tips:

1. Soaking sea cucumbers in ice water will make the sea cucumbers delicious and powerful. We will not soak, we can communicate. 2. People often ask why sea cucumbers have grains of sand. Sea cucumbers live on the bottom of the sea. It is normal for sea cucumbers to have a little sediment. Just wash it off. If it is really too much, this sea cucumber will have a problem. 3. In fact, dried sea cucumbers are made from live sea cucumbers that are cooked and then dried, which means that the sea cucumbers are already cooked. After soaking, just cook it through a little bit.