Sea Cucumber Noodles
1.
Soak the wild dried sea cucumbers and cut them into strips. The soaking of sea cucumbers is a test of patience. There are several key processes in it. If you make a mistake, the sea cucumber will not be soaked.
2.
With meat and vegetables, the nutrition is more reasonable. You can prepare some seasonal vegetables.
3.
Blanch the vegetables in boiling water and drain them for later use.
4.
The pork should be prepared in advance with a little starch and soy sauce to let the meat taste and make the meat smoother.
5.
Prepare all the materials you need one by one. Cooking is not like our life, we can start while preparing the ingredients. In addition, after the noodles are boiled thoroughly, cool the boiled water and drain them for later use.
6.
Add a small amount of oil in a hot pan, add red pepper and sauté after the oil is hot; add the diced meat and stir-fry on medium heat until the diced meat turns golden brown. Cook with cooking wine and soy sauce; add sea cucumber strips, and mix in appropriate amount of salt, chicken powder, and monosodium glutamate , Stir fry for 1 minute on high heat.
7.
Put the pot on the noodles and greens. Step 6
8.
Meal noodles, take photos and post to Moments of friends, and have a satisfying meal at the praise center.
Tips:
1. Soaking sea cucumbers in ice water will make the sea cucumbers delicious and powerful. We will not soak, we can communicate.
2. People often ask why sea cucumbers have grains of sand. Sea cucumbers live on the bottom of the sea. It is normal for sea cucumbers to have a little sediment. Just wash it off. If it is really too much, this sea cucumber will have a problem.
3. In fact, dried sea cucumbers are made from live sea cucumbers that are cooked and then dried, which means that the sea cucumbers are already cooked. After soaking, just cook it through a little bit.