Meat Sea Fried Minced Pork
1.
Soak the wild dried sea cucumbers and cut them into strips. The soaking of sea cucumbers is a test of patience. There are several key processes in it. If you make a mistake, the sea cucumber will not be soaked.
2.
The lean meat is marinated and the ginger and spring onions are cut. Cooking is not like our life. You can start while preparing the ingredients.
3.
Fill the wok with oil and heat, add ginger and green onions to the pan, add minced meat, cooking wine, and soy sauce and stir-fry thoroughly.
4.
Then add the fresh soup and sea cucumber to cook thoroughly, and thicken the starch with water.
5.
Get out of the pot, take photos and post to Moments, and start a meal with satisfaction in the praise center.
Tips:
1. Soaking sea cucumbers in ice water will make the sea cucumbers delicious and powerful. We will not soak, we can communicate.
2. People often ask why sea cucumbers have grains of sand. Sea cucumbers live on the bottom of the sea. It is normal for sea cucumbers to have a little sediment. Just wash it off. If it is really too much, this sea cucumber will have a problem.
3. In fact, dried sea cucumbers are made from live sea cucumbers that are cooked and then dried, which means that the sea cucumbers are already cooked. After soaking, just cook it through a little bit.