1. Peanuts are cleaned and set aside
2. Sea salt is ready, the concentration of sea salt is higher than refined salt, so the dosage is much less than refined salt
3. Put the peanuts in a casserole, add sea salt, pepper, star anise, and pepper, add water to boil over high heat
4. After the water is boiled, turn to low heat and cook for 30 minutes, then turn off the heat and simmer for 30 minutes
5. Enjoy this original delicacy!
Tips:Fresh peanuts are very tender, they are very soft in 30 minutes, so it’s better to cook and soak for a while.
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