Sea Urchin Steamed Egg

Name: Sea Urchin Steamed Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sea urchin; 1 (about 60G) egg; Some Soy sauce; Some chopped green onion; Around 30G Shimizu

by Small plan

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients: wild sea urchin, 1 egg, 30G water, light soy sauce, appropriate amount of green onion, appropriate amount of practice:
1 Rinse the sea urchin with clean water.
2 Use scissors to cut open the sea urchin's mouth, and cut a circle according to the size of the shape
3 Use a knife or spoon to dig out the yellow paste and internal organs from the sea urchin
4 The internal organs are black and red, and the paste is yellow. Rinse the yellow paste with water slightly, clean the sea urchin shell, and drain the water.
5 Beat the eggs, add water, and beat evenly
6 Pour the egg mixture
7 Steam in a pot on cold water for 7 minutes. The egg liquid is slightly solidified. Use a spoon to slowly put the yellow paste on top of the egg liquid.
8 After adding the yellow paste, continue to steam for 18 minutes. You need to stir the egg liquid with chopsticks several times in the middle.
9 Sprinkle with chopped green onion after the pan, and pour some light soy sauce when it starts to eat."

Ingredients

1 Sea Urchin
1 (about 60G) Egg
Some Soy Sauce
Some Chopped Green Onion
Around 30G Shimizu

Sea Urchin Steamed Egg

1. Prepare a fresh sea urchin and rinse it off.

2. Cut a mouth, circle, take out the internal organs, and leave the yellow paste.

3. Rinse the sea urchin shell with clean water, otherwise it will be very fishy.

4. Beat the eggs with water, pour them into the sea urchin shells, and put them in the steamer for 7 minutes.

5. The surface of the egg is a little solidified, and then put yellow paste (sea urchin meat).

6. It is necessary to stir the egg liquid several times in the middle of steaming. Until the egg liquid is completely solidified. Continue to steam for about 18 minutes (the sea urchin is bigger).

7. Take out, sprinkle with chopped green onion, and top with light soy sauce~

8. Finished product.

Tips:
1. The internal organs of sea urchins need to be cleaned. Unwashed sea urchins are more fishy.
2 The steaming time is longer. Be careful to stir the egg liquid halfway to completely solidify the sea urchin and steam it.
3 Pay attention to the thorns of the sea urchin to prevent injury to your hands.