Sea Urchin Lying Custard
1.
I bought fresh sea urchins at the market and washed them for later use.
2.
Cut off the upper half of the sea urchin to free up the impurities and gently clean it with clean water
3.
Sea urchins are cleaned and prepared in turn
4.
The egg is broken up and the ratio of adding water is 1:1, then add sesame oil, salt and monosodium glutamate, stir evenly, pour into the sea urchin shell, put it in a steamer and steam for 15 minutes.
5.
The steamed sea urchin is cut with red pepper and chives in the middle to make a beautiful decoration.
6.
Custard and sea urchins melt in your mouth and have endless aftertastes
7.
You can also remove the sea urchin shell so that the sea urchin wrapped in custard is more attractive
8.
Pairing with small wine is very pleasant and elegant
9.
Sea urchin is a kind of seafood with very rich nutritional value
10.
The delicious sea urchin egg custard will never tire of eating
11.
Sea urchin egg custard is a must-have specialty for banquet guests