Seabass Butterflies Noodles
by Gourmet 4380x Warm Fire
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Marinate the seabass with ginger slices for ten minutes.
2. After frying the water, remove the thorns and chop. Cut some chopped green onion.
3. The zucchini is sliced into shreds and diced.
4. Heat the oil, add the chopped green onion and stir fragrant. Under the snow fish, stir-fry the diced zucchini. Put two drops of baby soy sauce.
5. Add the right amount of water. boil.
6. Add the butterfly noodles and cook until soft.
7. It's out of the pot, don't mention how much babies love it!
