Fish Fillet in Tomato Sauce

by Move a stool to watch the show 08

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

3

I went to the supermarket and bought seabass to make an appetizing fish fillet for the baby

Ingredients

300g Seabass
1 piece Tomato
10g Ketchup
30g Starch
5g Cooking Wine

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2g Salt

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Fish Fillet in Tomato Sauce

1. Seabass

2. Cut into pieces and add cooking wine

3. Add salt and marinate for half an hour

4. Marinated fish fillets dipped in starch

5. Dip it all

6. Add the fish fillets to the remaining heat of the oil in the pot

7. Fry until six or seven mature

8. Add green onion and garlic to the pot and sauté until fragrant

9. Then add diced tomatoes

10. Stir-fried red oil

11. Then add a bowl of water

12. Add tomato sauce after boiling

13. Boil again and add the fried fish fillets

14. Stir well and add salt

15. Cook for 3 minutes to taste and then add the shallots and stir well

16. Stir fry and serve

Tips:
When the fish fillets are fried in the pan, it will be an appetizing and delicious dish in a minute or two.

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