1. Seabass
2. Cut into pieces and add cooking wine
3. Add salt and marinate for half an hour
4. Marinated fish fillets dipped in starch
5. Dip it all
6. Add the fish fillets to the remaining heat of the oil in the pot
7. Fry until six or seven mature
8. Add green onion and garlic to the pot and sauté until fragrant
9. Then add diced tomatoes
10. Stir-fried red oil
11. Then add a bowl of water
12. Add tomato sauce after boiling
13. Boil again and add the fried fish fillets
14. Stir well and add salt
15. Cook for 3 minutes to taste and then add the shallots and stir well
16. Stir fry and serve
Tips:When the fish fillets are fried in the pan, it will be an appetizing and delicious dish in a minute or two.
