Pan Fried Seabass
by Mom's private room
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Rinse the seabass with water, put it on the plate, marinate with cooking wine, ginger slices or ginger juice for 20 minutes, then put peanut oil in the pan, wait for the oil to heat up, add the seabass, fry on both sides, add light soy sauce, and fry a little Once, add some pepper, put it on the plate, and then add the green onions to embellish it!
2. Marinate the seabass with cooking wine for about 20 minutes; put a little oil in the pot to heat, put the fish in the pot, and fry until golden brown on both sides; pour the light soy sauce on the fish, fry it on both sides, and put it on the plate; Shredded shallots and sprinkled with pepper.
3. One piece of seabass, 10 pieces of ginger, cooking wine, two spoons each of light soy sauce, two green onions, and a small amount of pepper.
Tips:Because it is a sea fish, there is no need to put salt!
