Seafood Chowder

Seafood Chowder

by The kitchen is old and wet

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

My hometown takes the seaside. When I was young, adults often went out fishing, so they would get a lot of fresh seafood. In our hometown, we don't add too much seasoning to fresh seafood, and most of them will choose to boil directly in water, which will help maintain the freshness of seafood.
Seafood smorgasbord, a gift from the sea, I hope you all like it. "

Ingredients

Seafood Chowder

1. Under the cucumber, put winter melon, garlic, water, boil until the water boils, put baby vegetables

Seafood Chowder recipe

2. Put the shiitake mushrooms and put it tightly

Seafood Chowder recipe

3. Put the sand white and put it tightly

Seafood Chowder recipe

4. Put the sixties and put them tightly

Seafood Chowder recipe

5. Put the shrimp and put it tightly

Seafood Chowder recipe

6. Put the three-eye crab and put it tightly

Seafood Chowder recipe

7. Put the squid and put it tightly

Seafood Chowder recipe

8. Put the white wine, wait for the taste of the wine, then cover it,

Seafood Chowder recipe

9. When the seafood shell changes color, add some salt, chili, and cover

Seafood Chowder recipe

10. When it's cooked, turn off the heat, sprinkle the chopped green onion, cover it, and it's ready to serve.

Seafood Chowder recipe

Tips:

Seafood Chowder is a super simple and advanced seafood dish. Novices can make delicious and sweet seafood feasts. Let's learn!

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