Seafood Food Stall
1.
Homemade garlic: hand-chopped garlic, oil, salt, fuel consumption, heat a small bowl of oil, pour it into a bowl of garlic, if you like it, you can add some chopped green onion and millet pepper to the garlic before pouring the oil. The bubbling oil will make the garlic squeaky. The scent is forced out by two teaspoons of salt and oil consumption for seasoning. Another way is to pour the garlic in the oil after the heat is hot, start the minimum heat and fry it slowly, and then follow the above steps to season it. This method is most worried about not grasping it and over-frying it. bitter
2.
Homemade barbecue sauce: 2 tablespoons of Zhuhou sauce, 2 tablespoons of bean sauce, 2 tablespoons of ketchup, 1 tablespoon of oil, 2 tablespoons of soy sauce, 1 tablespoon of honey (no sugar can be used), sesame oil, appropriate amount of salt and appropriate adjustments. Sesame, garlic
3.
Homemade chopped pepper: two spoons of 250g high white wine with millet pepper, 10 grams of ginger, 35 grams of garlic, 25 grams of salt, 10 grams of sugar. Let it ferment overnight and put it in the refrigerator for 7 days. Remember that all tools must be sterilized and kept dry to keep them well. If you are in a hurry to barbecue, you can buy and sell the bottled taste.
4.
The next step is very simple, grilled grilled oysters can be grilled, or you can add garlic and chopped pepper to grill seafood, not to list them all.
5.
Tin foil enoki mushroom (signature dish)
Grease the tin box with oil, put enoki mushrooms, sprinkle with green onion, garlic, barbecue sauce, chili noodles, if you have it on the side, you can also pour a little coke, haha, this is my secret recipe, you can sprinkle some sesame seeds when you are done
6.
Spicy tofu box (spicy appetizer)
Grease the tin paper box, put tofu, sprinkle with chopped green onion and garlic barbecue sauce, chop pepper, grill it, turn it over, and start eating
7.
Fancy beef skewers (too delicious to stop)
Thinly sliced beef, green onions, bell peppers and onions can also be skewered and grilled until it changes color and then smeared with barbecue sauce. Barbecue sauce can be smeared several times and grilled until slightly browned. If the green onions are too burnt, you can remove the coat and eat it with kebabs. There will be more levels. Finally, I hope you can have a dinner with your family and friends and have a barbecue.
