1. Heat the oil and stir-fry the chopped green onion and ginger for a burnt fragrance
2. Add shredded radish and stir fry
3. Add Hara Original Soup
4. After boiling, pour into the hala
5. Give it a stir
6. Boil the pan again and add two egg mixtures
7. Pour a little sesame oil and sprinkle with coriander before serving
8. Seafood stew is ready
9. The soda noodles are boiled in the pot and boil until they are transparent.
10. Put in a big bowl
11. Top it with seafood and let's eat
Tips:To make this marinated noodles, you must soak the hala in water in advance. Sprinkle with salt to help spit mud and sand. Leave it for more than half a day, boil it out, stir in one direction in the water, and wash it a few times. Make sure not to eat sand.
