Seafood Marinated Noodles

Name: Seafood Marinated Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Hara Meat; Around 800g Hara Soup; 250g Soda noodles; Some Carrot shreds; a little Chopped green onion and ginger; 2 egg; a little sesame oil; a little parsley

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

When I was born in the Jiaodong Peninsula, I like to eat the halal noodles made by Hara, especially the freshly pressed soda noodles. The taste is not eaten by the two large bowls!

Ingredients

200g Hara Meat
Around 800g Hara Soup
250g Soda Noodles
Some Carrot Shreds
a little Chopped Green Onion And Ginger
2 Egg

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a little Sesame Oil

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a little Parsley

Seafood Marinated Noodles

1. Heat the oil and stir-fry the chopped green onion and ginger for a burnt fragrance

2. Add shredded radish and stir fry

3. Add Hara Original Soup

4. After boiling, pour into the hala

5. Give it a stir

6. Boil the pan again and add two egg mixtures

7. Pour a little sesame oil and sprinkle with coriander before serving

8. Seafood stew is ready

9. The soda noodles are boiled in the pot and boil until they are transparent.

10. Put in a big bowl

11. Top it with seafood and let's eat

Tips:
To make this marinated noodles, you must soak the hala in water in advance. Sprinkle with salt to help spit mud and sand. Leave it for more than half a day, boil it out, stir in one direction in the water, and wash it a few times. Make sure not to eat sand.

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