Tom Yum Goong Seafood Soup
by Cold water duckweed
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients.
2. Put the oil in the hot pan and fry the shrimp heads to get the red oil.
3. Add onion, ginger, pepper and other auxiliary materials.
4. Add tom yam ginger and sauté until fragrant, add water and citronella and cook for 10 minutes
5. Add seafood such as prawns and halal meat.
6. Add mushrooms and other ingredients.
7. Season with fish sauce, MSG and salt.
8. Garnish of lemon slices and mint leaves, finished picture.
