Seafood Pizza

Name: Seafood Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (6 inches) 1 Pizza dough; 20g corn kernels; 2 pieces Crab sticks; 65g Mozzarella cheese; 20g onion; Some black pepper powder; Some Pizza Grass; Some ketchup; Some Salad dressing

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A long time ago in Italy, a mother was worried about food. There is only some flour left in the family, but there is still a young son. The kind neighbor sent her some tomatoes and cheese when she found out. The worried mother was very happy. Using these ingredients and flour, she baked a piece of cake for her son to eat. It was unexpectedly delicious. This is how pizza appears on our table. Although seafood pizza is delicious, the calories are not low. Girls who are losing weight are advised to eat less.

Ingredients

Seafood Pizza

1. Put the corn kernels and chopped onions into a microwave oven and heat for 2 minutes on high heat, then take out, and chop the crab sticks for later use.

2. Cut the 6-inch pizza crust into 8 equal portions, and smear with tomato sauce.

3. Add some salad dressing to the cooked corn and chopped onion, mix well.

4. Spread the flavored chopped corn and onion on the pizza crust, and then place the crab fillet.

5. Spread the shredded mozzarella cheese evenly on the top.

6. Sprinkle a little black pepper.

7. After preheating the oven at 180 degrees for 5 minutes, put it in the middle layer and bake for 15 minutes.

8. Sprinkle a little pizza straw when it's out of the oven and start tasting.

Tips:
1. The crab stick itself is salty, no additional seasoning is required. The corn kernels and onions are heated and cooked and seasoned with salad dressing. Sprinkle a little black pepper and pizza straws to add points to the flavor of the pizza. If not, you can ignore the two.
2. For making pizza crust, please refer to my last recipe [Homemade Pizza Crust].