Seafood Stir-fried Noodles
1.
Put the red ginseng strips in cold water to thaw;
2.
Soak the powder dry in warm water and let it go;
3.
The thawed red ginseng strips are cut into small pieces, and the appropriate amount of cooking wine and 1g of ginger shreds are added to marinate for half an hour. The prawns must be cut off and the shrimps must be picked out. After cleaning, put an appropriate amount of cooking wine and 1g of ginger shreds and marinate for half Wash the cabbage and shred the cabbage, wash and slice the xixia shiitake mushrooms;
4.
Heat the pan with cold oil, pour the cabbage and stir fry a few times;
5.
Pour in shiitake mushrooms and stir fry for a while;
6.
Pour the prawns with the drained marinade and stir fry until the color changes;
7.
Pour in the dried powder and stir fry until cooked;
8.
Add appropriate amount of salt, light soy sauce and stir fry, seasoning and coloring;
9.
Pour the red ginseng cubes with the drained marinade and stir-fry for a while before being out of the pan, sprinkle with chopped green onion to garnish, the aroma is tangy;
10.
Finished product
11.
Finished product.
Tips:
1. Don't remove the stalk of the shiitake mushroom, the essence is in it, just cut it into thin slices;
2. The red ginseng itself is cooked, so put it at the end, and it should not be fried for too long or it will get old and affect the taste;
3. Red ginseng is a high-protein and low-fat food. It cannot be consumed at the same time with acidic foods such as vinegar, grapes, persimmons, hawthorn, pomegranate, and green fruits.
