Seared King Scallop Pillar
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Seared King Scallop Pillar
1. Peel the orange
2. Diced fennel soaked in water
3. Squeeze the orange juice into the pot and put the orange zest
4. Blanch the seaweed and cordyceps flower
5. Pour the sugar mustard into the orange juice and some olive oil
6. Scallop meat grilled on fire
7. Sprinkle salt and pour oil on the plate
