Seasonal Vegetable Beef Bone Noodle Soup

Name: Seasonal Vegetable Beef Bone Noodle Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Beef Bone Soup Noodle; 1/4 carrot; 1/4 Lotus root; 2 small flowers Broccoli; 2 tablets lettuce; Some Plain Water; 1 package Vegetable bag; 1 package Beef Bone Dashi Bao

by Tong Nian Shi Guang

4.8 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

1

It's cold, so I want to eat something warm, with seasonal vegetables, balanced nutrition, especially a bowl of hot noodles, warms the body and stomach.

Ingredients

1 package Beef Bone Soup Noodle
1/4 Carrot
1/4 Lotus Root
2 small flowers Broccoli
2 tablets Lettuce
Some Plain Water
1 package Vegetable Bag
1 package Beef Bone Dashi Bao

Seasonal Vegetable Beef Bone Noodle Soup

1. Put an appropriate amount of water in the pot, bring the water to a boil, put the dough into the pot and cook.

2. When the noodles are about 7 minutes old, add the sliced lotus root, carrot slices and broccoli, and turn off the heat after they are cooked.

3. Pour the vegetable buns and beef bone soup buns into a bowl.

4. Add the right amount of hot water, rinse, stir with chopsticks, and adjust the soup.

5. Then transfer the cooked noodles into a bowl of mixed soup. Place the blanched seasonal vegetables in a bowl, and the noodles are ready.

6. Healthy and delicious food, creating a better life-Zhongzhuo Food

Tips:
To adjust the soup, you must use freshly boiled boiling water. Don't use boiling water, which will affect the taste. Adding freshly boiled water will make the soup purer.

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