1. Put an appropriate amount of water in the pot, bring the water to a boil, put the dough into the pot and cook.
2. When the noodles are about 7 minutes old, add the sliced lotus root, carrot slices and broccoli, and turn off the heat after they are cooked.
3. Pour the vegetable buns and beef bone soup buns into a bowl.
4. Add the right amount of hot water, rinse, stir with chopsticks, and adjust the soup.
5. Then transfer the cooked noodles into a bowl of mixed soup. Place the blanched seasonal vegetables in a bowl, and the noodles are ready.
6. Healthy and delicious food, creating a better life-Zhongzhuo Food
Tips:To adjust the soup, you must use freshly boiled boiling water. Don't use boiling water, which will affect the taste. Adding freshly boiled water will make the soup purer.
