Crispy Soy Sauce Noodles

Crispy Soy Sauce Noodles

1. Get all the ingredients ready for use.

2. Cut carrots into small cubes, and chopped green onions.

3. Put the noodles in a large bowl, add boiling water, soak the noodles as you normally do, don’t add them to the bag.

4. Drain the soaked noodles, cut them twice with a knife, and put them in a large bowl, so that they will fry them later.

5. Pour the chopped carrots and half of the chopped green onion into a bowl, put the broken eggs into the bowl, and mix well.

6. Put the starch into the bowl and mix well.

7. Finally, pour the seasoning bag into it and mix well.

8. Heat the wok and release the oil, add the mixed noodles, and turn them into a round shape.

9. Fry on low heat, wait until the pan can shake, turn the other side and fry again, fry the two sides golden brown, brush with sauce, put green onion and sesame seeds on it, and it will be out of the pan.

10. Healthy and delicious food, creating a better life——Zhongzhuo Food

Tips:

1. You can choose vegetables at will, and put whatever you like.
2. The noodles do not need to be soaked for too long, just soak them. If it is troublesome to use a knife to cut the noodles, you can break the noodles.
3. The sauce can be replaced with Laoganma, or fried with bean paste and soybean paste.