Carrot Chicken Fried Noodles

Name: Carrot Chicken Fried Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: piece Chicken breast; A pack Beef Bone Soup Noodle; Some carrot; A little bit celery; Some very light blue; A teaspoon Soy sauce; 1 spoon Cooking Wine

by My sweets, bitters, and salty

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

Everyone likes to eat instant noodles, but it can be boring to eat instant noodles frequently. Occasionally, if you eat it in another way, instant noodles can become very nutritious.

Ingredients

piece Chicken Breast
A pack Beef Bone Soup Noodle
Some Carrot
A little bit Celery
Some Very Light Blue
A teaspoon Soy Sauce

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1 spoon Cooking Wine

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Carrot Chicken Fried Noodles

1. All ingredients are ready.

2. Fill the wok with water, open the water to the scallion white, cooking wine, and blanch the chicken breast for two to three minutes.

3. While the chicken breasts are blanching, shred carrots and celery for later use.

4. Blanch the chicken breasts well, remove them and rinse them with water, take half and cut into strips.

5. Wash the pot and bring to a boil, put the noodles in and boil, remove and set aside.

6. Heat the wok and put the oil, put the scallion in and fry the aroma, and then put the chicken breast strips in and stir fry.

7. The chicken breast is almost cooked, add carrots, and stir-fry the celery.

8. Put the cooked noodles in and stir fry a few times, add a small spoonful of soy sauce, and put in the soaked fabric bag, turn it over evenly, and it will come out of the pan. Healthy and delicious food, creating a better life-Zhongzhuo Food.