1. Small bean sprouts, spinach, green onions and half aside.
2. Coriander and carrot changed to knife.
3. Mash the oil tea cubes.
4. Put water in the pot and boil, pour the oil tea cubes and boil.
5. Add carrots.
6. Add the bean sprouts spinach and chopped green onions, and boil together.
7. Just add salt to taste.
8. Home-cooked delicacy, please taste it.
9. Finished picture.
Tips:Home-cooked camellia with seasonal vegetables, the nutritious taste is great! When boiling camellia, you must master the proportion of water, don't be too thick, it will affect the taste!