1. Clean the shrimp first, pick out the shrimp thread, peel and wash it, then de-brain the shrimp head and set aside
2. Cut the greens into small pieces, and chop the onions
3. Shrimp diced
4. Slowly add cold boiled water to the flour, stir while adding it to form a floc, until there is no loose powder
5. Add oil to the pot, slowly stir the shrimp head over a low heat, press the shrimp head with a spatula during this time, wait until the shrimp head is fragrant, pour into the chopped onion and continue to stir fragrant
6. Pour in the prawn segments and the heart stems (if the vegetables are easy to cook, don’t put them at this moment), stir and stir evenly with a small amount of light soy sauce
7. Add water to the ingredients, boil for a while (mainly to cook the umami taste of the shrimp heads)
8. Add the leaves and remove the shrimp heads
9. After adding the gnocchi, stir constantly, season with appropriate amount of salt, and cook until thick and out of the pot
Tips:To make full use of the shrimp heads, stir them first and then cook them to maximize the umami taste!
There are shrimps for freshness, but I didn’t add a lot of condiments. Breakfast is very healthy and healthy.
Cooking food for myself every day makes me feel refreshed~