Secret Dongpo Meat

Secret Dongpo Meat

by Heart Candy

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

This is my improved Dongpo meat method. It is suitable for all families. Dongpo meat is salty, sweet, warm and glutinous, and it is not greasy. It is really an artifact for rice. I wrote it in detail, and it can be done with zero basics~

Ingredients

Secret Dongpo Meat

1. Exquisite pork belly appearance

Secret Dongpo Meat recipe

2. Spread honey on the pig skin and fry until golden. This step is the key. If there is no honey on the soy sauce, there will be no soul.

Secret Dongpo Meat recipe

3. Spread the ginger slices and shallots, and cut the ginger slices thickly. At this time, the pork belly is changed to a cross knife.

Secret Dongpo Meat recipe

4. Put the pork belly, make sure the pig skin is up, and sprinkle the dried chili ❤

Secret Dongpo Meat recipe

5. Rock candy ❤

Secret Dongpo Meat recipe

6. Star anise, pepper and put it in the gauze pocket

Secret Dongpo Meat recipe

7. Mirin, you can use cooking wine instead

Secret Dongpo Meat recipe

8. A small spoonful of soy sauce is ok

Secret Dongpo Meat recipe

9. Two spoons of light soy sauce

Secret Dongpo Meat recipe

10. Beer should not be cold, it should be at room temperature.

Secret Dongpo Meat recipe

11. Simmer on high heat for 20 minutes, then turn to low heat until there is a little juice, then turn to high heat to collect the juice

Secret Dongpo Meat recipe

Tips:

1. Be sure to choose scallions. I summarized scallions in the main ingredients. They are also the soul of the main ingredients. The stewed scallions have a great texture, not inferior to pork belly.
2. At the beginning, it must be simmered on a high fire~ Don't boil the pot, turn to a low fire.
3. In fact, I also added black pepper powder in the middle, this is not necessary, adding it will enrich the taste.

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