1. Exquisite pork belly appearance
2. Spread honey on the pig skin and fry until golden. This step is the key. If there is no honey on the soy sauce, there will be no soul.
3. Spread the ginger slices and shallots, and cut the ginger slices thickly. At this time, the pork belly is changed to a cross knife.
4. Put the pork belly, make sure the pig skin is up, and sprinkle the dried chili ❤
5. Rock candy ❤
6. Star anise, pepper and put it in the gauze pocket
7. Mirin, you can use cooking wine instead
8. A small spoonful of soy sauce is ok
9. Two spoons of light soy sauce
10. Beer should not be cold, it should be at room temperature.
11. Simmer on high heat for 20 minutes, then turn to low heat until there is a little juice, then turn to high heat to collect the juice
Tips:1. Be sure to choose scallions. I summarized scallions in the main ingredients. They are also the soul of the main ingredients. The stewed scallions have a great texture, not inferior to pork belly.
2. At the beginning, it must be simmered on a high fire~ Don't boil the pot, turn to a low fire.
3. In fact, I also added black pepper powder in the middle, this is not necessary, adding it will enrich the taste.