Secret Refrigeration to Eat Beef

Name: Secret Refrigeration to Eat Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Pepper (for boiled beef); 4 slices Sliced ginger (for boiled beef); 10g Cooking wine (for boiled beef); No amount of beef Cold water (for boiled beef); 2 tablets Ginger slices (for fried beef); 400g Cooking oil (for fried beef); 4 slices Sliced ginger; 2 pcs Bai Kou; 2g Red pepper; 2g green pepper; 1 piece Dried chili; 20g Soy sauce; 5g Sugar; 7g salt; 1 large bowl Hot water; 10g Tempeh; 2 pcs star anise; 1 short section Cinnamon; 2 tablets Bay leaf; 2 pcs clove; 2g Fennel; 1 small piece Tangerine peel; 1 Shanxi

by It's Xiao Dafa

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The taste of cold beef is like dried beef. It is full of chewy, and the more it is chewed, the more fragrant it is. In addition, because of the collection of a variety of spices, the fragrance is more intense, and the taste is even better after refrigeration.
At this time, you should have a glass of wine and a bite of beef. This combination is also excellent. Hurry up and make an appointment with a friend to bring good wine and meat to drink!

Secret Refrigeration to Eat Beef

1. 1. Remove excess fat from beef.

2. 2. Cut into large pieces, add pepper, cooking wine, and ginger slices, put cold water into the pot and open the lid. Simmer for 10 minutes on medium and low heat. Do not boil the water. It is best to cook them full.

3. 3. Remove the blood foam and let cool.

4. 4. Cut into small thumb-sized strips.

5. 5. Put oil in the pot, heat it up, fry the beef strips until the color is slightly burnt and remove. (In the beginning, use high heat, turn the beef to medium and low heat)

6. 6. With deep-fried beef oil, stir-fry sliced ginger, white koe, bay leaves, tangerine peel, cinnamon, star anise, red pepper, green pepper, tempeh, cumin, dried chili, cloves, and shanjiao over medium heat.

7. 7. Fry the aroma.

8. 8. Pour in beef strips, light soy sauce, sugar, salt, and stir-fry evenly.

9. 9. Add hot water, bring to a boil on high heat, turn to low heat and simmer for 30 minutes. Don't let the soup dry, just half the beef.

10. 10. Finally, add pepper powder, chili powder, and cooked white sesame seeds, stir evenly, and turn off the heat.

11. 11. Put on a plate, let cool and soak. Refrigerator for more than 4 hours to return to the oil will be more crispy.

Tips:
1- A variety of spices = delicious, so if you follow the recipe, the ingredients should not be as small as possible.
2- If you can't finish it, you can put it in an airtight jar and put it in the refrigerator to finish eating within 1 week. This cold beef tastes better as it is put on.

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Secret Refrigeration to Eat Beef

Ingredients

Secret Refrigeration to Eat Beef

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