Served with Kale
by Xia Nv Cooking Woman
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Kale head
2. Peel and cut into finger-sized strips
3. Marinate with salt for 3 hours
4. Then put it in a gauze bag and press it with a heavy object all night
5. Add a spoonful of bean paste
6. Mix well
7. Put it in an airtight container and keep in the refrigerator for one day
8. You can drizzle some sesame oil when you eat and start it
