Stir-fried Kale with Pork

Name: Stir-fried Kale with Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Kale head; 50g pork; 2 tbsp oil; Some salt; 1 spoon shallot; a little Gorgon juice

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese kale can relieve heat and heat, moisturize the intestines, and protect the liver. "

Ingredients

1 piece Kale Head
50g Pork
2 tbsp Oil
Some Salt
1 spoon Shallot
a little Gorgon Juice

Stir-fried Kale with Pork

1. Kale head.

2. Peel and slice into thin slices, and shred the meat.

3. Heat the pan and add oil, add green onions and pork strips to fragrant, then add the kale head and stir fry.

4. Season to taste after cooking, thicken the thin glutinous rice drenching oil, and put it on a plate.

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