Sesame-flavored Dried Red Radish
1.
Prepare dried red radish
2.
Soak in water for 1 hour
3.
Dried radishes become soft and squeeze out moisture
4.
Sprinkle with crushed peanuts and salt.
5.
Sprinkle with black and white sesame seeds, soy sauce vinegar, and chili noodles.
6.
Pour in hot oil and mix evenly
7.
Put it on the plate, add coriander to garnish, and serve with rice crispy.