1. Weigh all kinds of wheat flour, rice flour, and refined salt, mix and mix well.
2. Weigh 20g butter and heat it in a microwave oven to soften it: 600w, 25 seconds.
3. Weigh the yeast powder and water and stir to dissolve it.
4. Add yeast liquid to the mixed flour to make it completely absorbed by the flour.
5. Then add the water for kneading to the flour several times, and then add softened butter to knead the dough into a basic shape.
6. Add weighed sesame seeds to the dough and knead it into a smooth dough.
7. Put the dough in the basin, cover with a slightly damp cloth, and ferment: 1 hour and 30 minutes.
8. After the first fermentation, divide the dough into 10 small doughs.
9. Cover with a slightly damp cloth and let stand for 15 minutes; shape each small dough into a round dough, cover with a slightly damp cloth, and carry out the second fermentation: 1 hour and 30 minutes; after the second fermentation, the dough Brush the surface with beaten egg liquid.
10. Preheat the oven in advance: 230 degrees, 10 minutes; after preheating, pour 50g of water (outside the recipe) into the empty baking pan at the bottom of the oven; put it in the baking pan with the dough, and start baking: 230 degrees, up and down Fire, 20 minutes.
11. After the bread comes out of the oven, take it out and let it cool.
12. Finished picture.
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