1. Peel the pumpkin, cut into small pieces, and steam it on a steaming rack. Add fine sugar while it is hot and press it into a pureed pumpkin with a spoon.
2. Pour glutinous rice flour and knead it into a smooth non-sticky dough, cover with plastic wrap and let it rest for 20 minutes
3. Weigh the red bean paste into 11 portions, 15 grams each. The loose noodles are also divided into 11 portions, rounded for later use
4. Flatten the small dough, put in the bean paste to tighten the mouth like a bun, and then round it
5. Squeeze it gently with your hands, put it in a bowl with sesame seeds, and stick sesame seeds on both sides
6. After everything is done in order, put a proper amount of oil in the pot and boil on low heat
7. Fry slowly in a pan on low heat until golden brown, then turn over and fry until golden brown on both sides
Tips:Be sure to fry slowly on a low fire, otherwise the pie will be burnt on the outside and raw inside!
