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1. Steam the pumpkin, puree it with a mixer, mix it with flour and yeast, and knead it into a smooth dough
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2. No need to ferment, just roll the dough into long strips and cut into equal-sized noodles. The red bean paste filling is also divided into corresponding equal parts.
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3. Roll the dough into a bun skin and wrap it with red bean paste
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4. Pinch the mouth tightly, the mouth is down
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5. Use a spatula to press out the stripes, and insert a red date into the top
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6. Put the wrapped buns in a steamer with a damp cloth. There should be a space in the middle, which will grow bigger when steaming. Fermented to 1.5 times larger
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7. Bring water to a boil on high heat, steam on medium heat for 20 minutes, turn off the heat, simmer for 3-5 minutes, then remove the lid
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8. Golden color, beautiful and generous
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9. Fluffy and soft, nutritious and delicious
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Tips:After steaming, simmer for 3-5 minutes before removing the lid. When opening the lid, be careful not to drip water from the lid on the noodles.
