Pumpkin Bean Paste Buns (one-time Fermentation)

Name: Pumpkin Bean Paste Buns (one-time Fermentation)
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Plain flour; 300g (adjusted according to the water absorption of flour and the water content of pumpkin) Cooked pumpkin puree; 5g yeast; 300g Red bean paste; 10 pcs Red dates

by Gourmet Cat 56

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

5

Use pumpkin puree to knead the noodles to make bean paste buns. The appearance is pumpkin shape, the color is golden and bright, the dough is fluffy and soft, the filling is sweet and soft, nutritious and delicious, suitable for all ages.

Ingredients

500g Plain Flour
300g (adjusted according to the water absorption of flour and the water content of pumpkin) Cooked Pumpkin Puree
5g Yeast
300g Red Bean Paste
10 pcs Red Dates

Pumpkin Bean Paste Buns (one-time Fermentation)

1. Steam the pumpkin, puree it with a mixer, mix it with flour and yeast, and knead it into a smooth dough

2. No need to ferment, just roll the dough into long strips and cut into equal-sized noodles. The red bean paste filling is also divided into corresponding equal parts.

3. Roll the dough into a bun skin and wrap it with red bean paste

4. Pinch the mouth tightly, the mouth is down

5. Use a spatula to press out the stripes, and insert a red date into the top

6. Put the wrapped buns in a steamer with a damp cloth. There should be a space in the middle, which will grow bigger when steaming. Fermented to 1.5 times larger

7. Bring water to a boil on high heat, steam on medium heat for 20 minutes, turn off the heat, simmer for 3-5 minutes, then remove the lid

8. Golden color, beautiful and generous

9. Fluffy and soft, nutritious and delicious

Tips:
After steaming, simmer for 3-5 minutes before removing the lid. When opening the lid, be careful not to drip water from the lid on the noodles.