#四session Baking Contest and It's Love to Eat Festival# Oil-free Banana, Date and Walnut Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Quite simple recipe, only three sentences in total. A lot of details, find out for yourself.
All the materials used are in cups, which is not in line with my habits. Although the cups are still taken, the grams are recorded for easy repeat later. Bananas and dates are sweet enough, so you don’t have to try your best to reduce sugar. I guess I can reduce some sugar, I hope it won’t be too sweet.
After the jujube is boiled, remove from the heat, and then add the flour. However, there is no hint as to whether to add it after cooling down or to add it immediately. Thinking about adding immediately, isn't it just hot noodles? It may be safer to add after cooling.
There is no whole-wheat self-raising powder, the ingredients of the whole-wheat self-raising powder have been referred to, and dry yeast has been added. I regretted it later, maybe I can add some baking powder to make it faster. However, the dough is already in the mold. Otherwise, don't bake it directly, let the dry yeast rise slowly, so maybe the hair rise effect will be better. Fermented at 35 degrees for more than 40 minutes. The dough really rose.
Bake it into reddish brown, let it cool, and slice it. It feels really good. Maybe it's because the bread has been swelling for a while, and the bread appears slightly chewy. This may not be the original taste, right? . . . . "
All the materials used are in cups, which is not in line with my habits. Although the cups are still taken, the grams are recorded for easy repeat later. Bananas and dates are sweet enough, so you don’t have to try your best to reduce sugar. I guess I can reduce some sugar, I hope it won’t be too sweet.
After the jujube is boiled, remove from the heat, and then add the flour. However, there is no hint as to whether to add it after cooling down or to add it immediately. Thinking about adding immediately, isn't it just hot noodles? It may be safer to add after cooling.
There is no whole-wheat self-raising powder, the ingredients of the whole-wheat self-raising powder have been referred to, and dry yeast has been added. I regretted it later, maybe I can add some baking powder to make it faster. However, the dough is already in the mold. Otherwise, don't bake it directly, let the dry yeast rise slowly, so maybe the hair rise effect will be better. Fermented at 35 degrees for more than 40 minutes. The dough really rose.
Bake it into reddish brown, let it cool, and slice it. It feels really good. Maybe it's because the bread has been swelling for a while, and the bread appears slightly chewy. This may not be the original taste, right? . . . . "
