#四session Baking Contest and It is Love to Eat Festival# Sugar-free Date Soy Milk Sponge Cake

Name: #四session Baking Contest and It is Love to Eat Festival# Sugar-free Date Soy Milk Sponge Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Seedless Date; 100g Soy milk; 27g Corn oil; 80g Low-gluten flour; 15g walnut; 25g pumpkin; 1/4 teaspoon Aluminum-free baking powder; 1 pinch baking soda; 1/2 tsp Cinnamon powder; a little salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I received a packet of dates, I didn't like to eat them directly, and I worked out a bunch of baking recipes about dates. This sugar-free date palm custard seems to be the simplest. It happens to have walnut squash. If there is no soy milk, use peanut soy milk + milk.
Muffin's method is oil-free and sugar-free, and all the sweetness comes from the date palm. The date palm turns the soy milk and flour into a sauce, but the taste is not bad, soft and sweet, there is no need to add sugar. . . . "

#四session Baking Contest and It is Love to Eat Festival# Sugar-free Date Soy Milk Sponge Cake

1. Ingredients: 100 grams of seedless dates, 100 grams of soy milk, 27 grams of corn oil, 80 grams of low-gluten flour, 15 grams of walnut kernels, 25 grams of pumpkin, 1/4 teaspoon of aluminum-free baking powder, 1 pinch of baking soda, 1/2 tsp of cinnamon powder, a pinch of salt

#四session Baking Contest and It is Love to Eat Festival# Sugar-free Date Soy Milk Sponge Cake recipe

2. Separately dice the pumpkin dates and chop the walnuts, and set aside.

3. Put the dates in the soy milk, soak and refrigerate for 8-10 hours.

4. Remove and filter.

5. Pour the corn oil into the filtered soy milk and stir well.

6. Mix all the powders, sift into the oil and milk, and mix well.

7. Add diced pumpkin and chopped walnuts. Mix well.

8. Put it into a mold, 80% full, and sprinkle a little pumpkin walnut on the surface for garnish

9. Put it in the middle of the oven, heat up and down, 180 degrees, bake for about 28 minutes,

10. The surface is colored and baked.

11. Demould immediately.

Tips:
Pumpkin can also be replaced with coarse grains such as sweet corn or sweet potatoes. If there are no dates, you can also substitute sweeter dried fruits such as candied dates, dried longan, or dried mango and dried strawberries, without cinnamon powder;

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