Set Sail-"fish Kitchen" Private Kitchen

Set Sail-"fish Kitchen" Private Kitchen

1. Ingredients preparation: 1. Main ingredient: 8 large freshwater prawns. Reminder: Please choose large live shrimps. The large ones are easier to handle in the subsequent ingredients, and they have to be shelled, and the too small ones will appear stingy after being cooked and plated.

2. 2. Ingredients: a small handful of vermicelli, 4 cloves of garlic, ginger, black pepper, salt, vegetable oil, salad dressing, blueberry sauce.

3. 3. Decorative ingredients: kiwi fruit, wash two and set aside.

4. Ingredients: 1. Cut the ginger and garlic into small pieces for later use; 2. Wash the freshwater prawns, remove the heads and shells of 7 of the prawns, pick out the prawn threads, and keep the tails. The remaining one is used as the mainsail, no need to remove the head and shell.

5. 3. Marinating freshwater prawns: Mix ginger, garlic, black pepper, salt and prawns, and then seal them with plastic wrap for 20 minutes.

6. 4. Soak the vermicelli in warm water, remove and drain the water for later use.

7. 5. Decoration treatment: Cut the kiwi fruit into two halves and peel them, and cut one of them into small pieces, and seal them with plastic wrap for later use.

8. 6. After the marinated shrimps are soaked up with kitchen paper, put them aside for a few minutes to keep the shrimps as dry as possible; the vermicelli stay soft and have no moisture.

9. 7. Pinch the tail of the shrimp and wrap the shrimp with vermicelli. Tips: At this time, the action must be a lady, the fish move is rough and crazy, and the result is very dark.

10. Method: Put enough vegetable oil in the wok, the oil temperature is 70% hot, put the shrimp in the low heat and slowly fry.

11. 8. Deep-fry the vermicelli, remove the golden shrimp on both sides, drain the oil and set aside.

12. 9. Put the fried shrimps that have been slightly cooled down on the sliced kiwi fruit. Tips: Each shrimp should be placed as neatly as possible, so as to have the visual effect of a thousand sails. If it is not stable, you can use a stainless steel spoon to dig a small groove in advance in the contact part of the kiwi fruit and the shrimp.

13. 10. When eating, dip in a small amount of salad blueberry mixed sauce, the crispy vermicelli, the fresh fragrance of shrimp...the taste buds are fragrant and the aftertaste is endless.

14. 11. Foodies, set sail with the "Fish Kitchen", ride the wind and waves, and roam in the world of gourmet food.