Boiled Freshwater Shrimp

Boiled Freshwater Shrimp

by April Bean

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many light shrimp farms near where I live. Early on weekends, old farmers will sell them at the nearby market. They are lively and affordable. I bought 7 taels and brought them back without adding water. I don’t know if I am walking slowly or the market is far away. Only five or six left to swim in the water when they came back. But still fresh, fresh shrimp is best for boiled 😄 without any ingredients, it is sweet and sweet. "

Ingredients

Boiled Freshwater Shrimp

1. Put clear water bubbles.

Boiled Freshwater Shrimp recipe

2. Bring water to a boil with ginger slices and a little salt.

Boiled Freshwater Shrimp recipe

3. Pick up the shrimp and pour it into boiling water.

Boiled Freshwater Shrimp recipe

4. Boil for three minutes after the water is boiled.

Boiled Freshwater Shrimp recipe

5. The prawns are ready when they turn red.

Boiled Freshwater Shrimp recipe

6. Pick up and serve with a plate of light soy sauce!

Boiled Freshwater Shrimp recipe

Tips:

Shrimp should be cooked thoroughly, so let's cook for five minutes if you are not sure!

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