Name: Shaanxi Version of Homemade Fried Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Cornmeal noodles; 1 piece Pork belly; 2 tablets Dried Tofu (Dried Fragrant); 1 carrot; 3 pcs potato; 2s vegetables; 1 Cucumber; 1/2 piece Green onions; Some salt; 4 tablespoons Scallion Mate Miso; 2 tablespoons Sweet noodle sauce; Some Chicken noodles; A few Peppercorns; 2 pcs Dried chili

Shaanxi Version of Homemade Fried Noodles

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Why do I say it is the Shaanxi version here, because one reason is that the materials are common in the local Shaanxi market, and the other is that some things I like are added, such as deep-fried dried tofu. It is very common in the casserole rice noodles and spicy rice noodles at the food stalls. They all add some fried dried tofu. I use it here because I think it can add some flavor, especially when mixed with noodles. Maybe it is my personal Preference, of course, don't like it, or if you don't have the conditions to do it, you don't have to let it go.
I also did not use white noodles, but corn noodles, just because my family no longer has noodles, only the northeastern corn noodles purchased online.
Han nationality pasta. Popular in Beijing, Hebei, Tianjin and other places, it is made of noodles mixed with vegetables and fried sauce. Cut or cook the cucumber, toon, bean sprouts, green beans, and soybeans and prepare them into dishes. Then make the fried sauce, stir-fry the diced meat, green onion, ginger, etc. in the oil, and then add the yellow sauce or sweet noodle sauce made from soybeans and fry to make the fried sauce. After the noodles are cooked, remove them, burn them with fried sauce, mix with the dishes, and serve as fried noodles with fried sauce. Some noodles are soaked in cold water after they are taken out, and then fried with sauce and dishes are added, which is called "overwater noodles."
It is said that the yellow sauce from Liubiju will be more authentic.

Shaanxi Version of Homemade Fried Noodles

1. Prepare materials. Cut green onions, potatoes, carrots, dried tofu, and pork belly into small pieces. Put the soybean paste and bean paste in a bowl, add a little water and mix well.

Shaanxi Version of Homemade Fried Noodles recipe

2. Boil the oil pan for 5-6 to become hot. Fry the dried tofu until all the tofu floats on the oil surface. The surface becomes dry and hard. Remove the oil to control the oil.

3. Leave the remaining oil in the wok to heat up, add the diced meat, and stir-fry until the oil comes out, the moisture is dry, and the aroma comes out. Add diced peppercorns and dried chili, stir fry, remove. Add chopped green onion and stir fry.

4. Add diced potatoes and carrots and stir-fry evenly.

5. Pour in the mixed sauce.

6. Stir and stir well, add a little water, just over the dish. Cook over medium heat until the sauce thickens.

7. I use cornmeal noodles.

8. Add the fried dried tofu, salt, and chicken powder to taste.

9. In a separate pot, pour in water, a little salt, and 1-2 drops of oil. After it is boiled, add the noodles, cook until there is no raw material, remove, rinse with water, and put it in a bowl. When cooking the noodles, blanch the vegetables and shred the cucumber. Place the greens and cucumbers on the noodles, and pour the cooked fried sauce on the noodles.

Tips:
1. The dishes can be easily found around.
2. As far as possible, use the soybean paste produced in the north, but there is no one. Soy bean paste can be used instead.

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