1. After boiling the water. Yellow noodles are cooked in boiling water
2. After the noodles are cooked, put them in the water
3. The pork is cut into very small cubes, as small as dumpling filling
4. Chop a little green onion
5. Put the soy sauce in a pot and boil
6. Put the chopped green onion and diced meat in the pan and fry
7. Stir fry and pour in a little soy sauce and thirteen incense
8. After the meat is cooked, add the sauce, (I like to fry it a little bit burnt)
9. I added a little water to dilute the sauce
10. Add the sauce and MSG or chicken essence and stir fry it.
11. The meat sauce is fried
