Shanxi Dried Persimmon

Shanxi Dried Persimmon

1. Peel off the persimmon skin

2. Put 10 spoons of white sugar (my spoon is relatively small, friends who like sweets can put more)

3. Put the flour and mix well

4. Put the flour and stir until it can be lifted up with chopsticks

5. Let it stand for ten minutes to ferment (to make the noodles more even)

6. Put flour on the chopping board, and put the stirred dough on the surface

7. Click the dots on the rolls,

8. Use a rolling pin to roll into a big round cake

9. Spread a layer of oil on the pan, preheat, put the cake in, turn on medium heat

10. When I’m too young, I’ll take a look at picking up the side with chopsticks. When the bottom becomes red, turn the bottom of the pan on the other side and apply a layer of oil first. When both sides turn red, cover the lid with a small fire cover for a while.

11. The beautiful persimmon cake is just fine 😝😝