Walnut Persimmon Cake

Name: Walnut Persimmon Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Soft persimmon; Some Flour; Some Glutinous rice flour; Some walnut; Some sesame; Some Cooked flour; Some Sugar; Some Cooking oil

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shaanxi snack persimmon cake, soft and sweet, full of persimmon fragrance, many people like to eat it. Because traditional persimmon cakes are all deep-fried, modern people are worried about the amount of fat. Since it is a new and different activity of making old dishes, we will change from deep-frying to frying today. In order to make the taste richer, we made some walnut and sesame fillings. The persimmon cake with fruit filling, the fragrance of dried fruit matches the sweetness of persimmon, and there is no more fat. This renovation will make this snack more nutritious, rich in flavor, less oily and healthy. Isn't it a big difference? ! Haha, I said yes. "

Ingredients

Walnut Persimmon Cake

1. The persimmons we buy here are very sweet. We call them baked persimmons. They are full of soup-like pulp. Without adding sugar, the persimmon cakes made are very sweet.