Millet Noodles Mixed with Soft Persimmons
by Fuqian Rose
Favorite
Difficulty
Easy
Time
20m
Serving
2
This kind of snack also belongs to the series of mother taste. In the golden autumn of October, the persimmon is at the right time. Ripe persimmon attracts many lovers with its soft sweetness and unique fragrance. The way of eating is also varied. But today's way of eating is a delicious memory of her childhood that I heard my mother accidentally mentioned. At that time, the millet was soaked and crushed by stone, then fried in a pot. Stir it into the soft persimmon paste and eat after stirring. It is sweet and delicious. Today, I put a handful of millet into a pulverizer and sieved it. After frying, I mixed with persimmon puree. Finally, I ate the food my mother remembered. After tasting the rice noodles, my mother said that the noodles were not soft and soft due to the processing method of rice noodles. I think the white noodles are delicious when they are fried and mixed in. "
