Shanxi Millet Braised Rice

Shanxi Millet Braised Rice

by Farm millet

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Braised rice with millet is a traditional Han nationality dish in Changzhi and Jincheng in Shanxi Province (originally in the southeast of Shanxi). It has a loose texture, golden color, refreshing taste and sweet smell. It is often eaten throughout the year. "Characteristics: golden color, soft and sweet. Shanxi people are keen on millet, and take the way of eating millet to the extreme. From the point of view of practice, there are boiled, steamed, braised, and powdered types; second, from the taste Look, there are three types: light type, sweet type and salty type."

Ingredients

Shanxi Millet Braised Rice

1. Wash the potatoes and cut them into small pieces, soak the soybeans in water for 20 minutes in advance, wash the vermicelli as small pieces, and wash the millet. The millet I use is our own farm millet.

Shanxi Millet Braised Rice recipe

2. Use a rice cooker to boil water. After the water boils, put the potatoes and soybeans into a simmer for 20 minutes

Shanxi Millet Braised Rice recipe

3. 20 minutes later, add the millet and vermicelli and simmer for half an hour, and put in the right amount of salt

Shanxi Millet Braised Rice recipe

4. Then it can be out of the pot, sprinkle some chopped green onion

Shanxi Millet Braised Rice recipe

Tips:

Except for the vermicelli, the ingredients I use are bought in the market, and the others are grown by my own home. You must eat natural ones!

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