Shark's Fin, Melon and Chicken Feet Soup
1.
The shark fin melon was washed clean, and it took about a quarter of such a large melon.
2.
Cut shark fin melon into small pieces.
3.
Soak the mushrooms in warm water and cut into small pieces.
4.
Wash the chicken feet.
5.
Put all the ingredients in an electric pressure cooker, add an appropriate amount of water, usually a few people drink, put a few bowls of water, and then press the stew button.
6.
After 25 minutes, the soup will be simmered, add salt, serve, and drink.