1. Pick the sheep's hooves and wash them
2. Put it in a larger basin, sprinkle with five-spice powder, salt, and appropriate amount of flour, mix well, so that each leaf is covered with flour
3. Put it in a steamer and steam for about 10 minutes. During the steaming process, open the lid and double the unfamiliar area in the middle.
4. During the steaming process, open the lid and flip it over, be careful that the steam burns your hands
5. After being out of the pot, put the garlic, chili and sesame oil in a basin and mix well.
6. Enjoy the food. It can be used as a meal or as a dish.
