Sheep Tail Health Pot

Sheep Tail Health Pot

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My daughter loves to eat lamb's tail, and the butcher’s owner who knows me often leaves it to me.
My daughter's meal is simple, that is, boil the lamb's tail and dip it in the sauce, and then drink a bowl of authentic soup.
Today’s sheep’s tail is also used for soup, the difference is that some ingredients are added that are not usually added. When the brain is wide open, you can put whatever you want. With the delicious smell of lamb's tail, everything is cooked deliciously.
Today's soup pot still has post-thread processing. I often say that the kitchen is a magical place, and sometimes people think that you are really magical. I made a paste of the carrots and yam and the original soup after boiling, and then paired it with black pepper. It didn't seem to extend from the soup at all. Simple delicacy is actually really simple. Come on, do it together.
Ingredients: Lamb's tail, carrot, yam, pork belly, scallion, ginger, coriander, seasoning: salt light soy sauce, black pepper

Ingredients

Sheep Tail Health Pot

1. Pork, meatballs, carrots, yam.

Sheep Tail Health Pot recipe

2. Lamb tail and pork are blanched, carrots and yam are peeled and cut into pieces, green onion and ginger are changed with a knife.

Sheep Tail Health Pot recipe

3. Wash the blanched meat.

Sheep Tail Health Pot recipe

4. Put all the ingredients in the pressure cooker, add water, (if you like, you can put a few peppers and half an anise)

Sheep Tail Health Pot recipe

5. Start a soup pot program, the soup will be ready after the end, and season it when you eat it.

Sheep Tail Health Pot recipe

6. Take out the boiled yam and carrots, add the original soup, season with salt, and put them in the wall breaker.

Sheep Tail Health Pot recipe

7. Start a soup program. The food has undergone a magical change and completely changed its appearance.

Sheep Tail Health Pot recipe

8. Divide into small bowls and grind the black pepper.

Sheep Tail Health Pot recipe

9. This is the original soup, isn't it completely different? By the way, the meat in the soup pot can be eaten directly with your favorite sauce, which is also very delicious.

Sheep Tail Health Pot recipe

Tips:

1. The meat used in the soup needs to be fully blanched. The original blanched water should be retained according to the situation. If it is retained, the scum needs to be filtered out.
2. The pots and utensils used for boiling soup can be selected according to your own situation. Clay pots, pressure cookers, and electric pressure cookers are all available, and the details need to be adjusted according to the situation. The electric pressure cooker is a lazy practice, it is indeed very convenient and worry-free.
3. The post-thread processing of food can change the state of the food. It is very interesting and suitable for the elderly and children to eat. After the wall-breaking machine is beaten, it tastes good and is easy to digest and absorb.

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