Sheep Tail Health Pot
1.
Pork, meatballs, carrots, yam.
2.
Lamb tail and pork are blanched, carrots and yam are peeled and cut into pieces, green onion and ginger are changed with a knife.
3.
Wash the blanched meat.
4.
Put all the ingredients in the pressure cooker, add water, (if you like, you can put a few peppers and half an anise)
5.
Start a soup pot program, the soup will be ready after the end, and season it when you eat it.
6.
Take out the boiled yam and carrots, add the original soup, season with salt, and put them in the wall breaker.
7.
Start a soup program. The food has undergone a magical change and completely changed its appearance.
8.
Divide into small bowls and grind the black pepper.
9.
This is the original soup, isn't it completely different? By the way, the meat in the soup pot can be eaten directly with your favorite sauce, which is also very delicious.
Tips:
1. The meat used in the soup needs to be fully blanched. The original blanched water should be retained according to the situation. If it is retained, the scum needs to be filtered out.
2. The pots and utensils used for boiling soup can be selected according to your own situation. Clay pots, pressure cookers, and electric pressure cookers are all available, and the details need to be adjusted according to the situation. The electric pressure cooker is a lazy practice, it is indeed very convenient and worry-free.
3. The post-thread processing of food can change the state of the food. It is very interesting and suitable for the elderly and children to eat. After the wall-breaking machine is beaten, it tastes good and is easy to digest and absorb.