1. Stir the yeast with warm water
2. Pour in flour, beat an egg, add milk, yeast water, warm water to mix the noodles
3. Stir into catkins
4. Soft to three lights, cover the basket cloth and let it rise for one hour
5. This time to prepare the stuffing
6. Shiitake mushrooms are soaked in boiling water
7. I chopped up all the required ingredients. I also chopped the meat with a knife. I always feel that the machine is too chopped and the taste is different.
8. Put a little oil in the wok, add sand ginger and stir fry until fragrant. It can remove the peculiar smell of meat
9. Then add chopped green onion, fry until the aroma comes out, add chopped shiitake mushrooms
10. After sautéing, pour directly into the minced meat, add all the above-mentioned auxiliary materials and stir evenly
11. In this way, the original taste of the steamed meat is preserved, without any peculiar smell, and no firewood, and the taste is very good.
12. When the dough is ready, roll it into a small group and wrap it up
13. Ready to eat, remember to keep it hot!
