Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking]

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking]

by Teacher Kong teaches cooking

5.0 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Summer is here, the weather is very hot, many people don't like to eat, but if there are delicious cold dishes, it is different, it is an indispensable dish in summer, especially for appetizers!



Today I will share this cold dish for you-cold shredded chicken, which is simple and delicious. Cook the chicken and tear it into shreds, add your favorite seasonings, and prepare a delicious and refreshing cold salad with shredded chicken. One end will be robbed when it is served on the table.



The quality of shredded chicken is tender and not firewood. The fat is moderate, and the chicken breast is extremely low in calories. Even people who lose weight will have no pressure to eat in summer. Paired with carrots and black fungus, it's crisp and refreshing, it's really amazing! This summer, you must try this cold dish!

Ingredients

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking]

1. Put cold water in the pot, add the shallots, ginger slices, salt and cooking wine, and put the chicken breast into the pot.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

2. After the high heat is boiled, turn to low heat for 10-12 minutes. Poke open with chopsticks to see, remove it and put it on the plate when it's cooked, let it cool naturally.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

3.
After the chicken breast is cold, tear it into silk by hand.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

4. After soaking the fungus in advance, wash and shred the carrots. Peel and shred the carrots.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

5.

Pour into boiling water and blanch for 30 seconds.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

6.
After taking it out, let it cool in boiled water.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

7. Control the water and fish out.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

8. Put the shredded fungus and carrot into the shredded chicken and add garlic paste.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

9. Drizzle with 1 spoon of homemade chili oil.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

10. Add light soy sauce, balsamic vinegar, and a little sesame oil.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

11. Sprinkle some coriander leaves and mix evenly.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

12.
Just install it. You have to try this delicious cold dish after cooking and mixing.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

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