Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking]

Name: Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces 2 pieces of chicken breast; Some Fungus; Some Green onion ginger garlic; 1 1 carrot; Some Coriander to taste; Some Spicy oil; Some Cooking Wine; Some Sugar; Some Soy sauce; Some Balsamic vinegar

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is here, the weather is very hot, many people don't like to eat, but if there are delicious cold dishes, it is different, it is an indispensable dish in summer, especially for appetizers!

Today I will share this cold dish for you-cold shredded chicken, which is simple and delicious. Cook the chicken and tear it into shreds, add your favorite seasonings, and prepare a delicious and refreshing cold salad with shredded chicken. One end will be robbed when it is served on the table.

The quality of shredded chicken is tender and not firewood. The fat is moderate, and the chicken breast is extremely low in calories. Even people who lose weight will have no pressure to eat in summer. Paired with carrots and black fungus, it's crisp and refreshing, it's really amazing! This summer, you must try this cold dish!

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking]

1. Put cold water in the pot, add the shallots, ginger slices, salt and cooking wine, and put the chicken breast into the pot.

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

2. After the high heat is boiled, turn to low heat for 10-12 minutes. Poke open with chopsticks to see, remove it and put it on the plate when it's cooked, let it cool naturally.