1. Wash and shred the pork hump.
2. Add pepper, light soy sauce, and a little dark soy sauce.
3. Add 1 scoop of vegetable oil.
4. Grab and marinate for ten minutes.
5. New garlic sprouts.
6. Choose to wash clean.
7. Cut into sections for later use.
8. Heat the pot, fill with oil, and get shredded pork when the oil is warm.
9. Quickly spread, stir-fry until the shredded pork changes color and serve.
10. Fill the pot with oil again and sauté the scallions and ginger.
11. Stalk the garlic.
12. Stir fry for two to three minutes.
13. Add the shredded pork until the garlic sprouts are half cooked, and stir-fry.
14. Add soy sauce.
15. With salt.
16. Stir until fragrant.
