Shredded Green Carrot Fish Ball Soup

Name: Shredded Green Carrot Fish Ball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jingzhou Fish Ball; 200g radish; Some ginger; Some shallot; Some Refined salt; Some Cooking oil; Some parsley

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat radish in winter and eat ginger in summer. Don’t ask a doctor to prescribe a prescription.” Radishes are a good dish in winter. They can be fried, soup, or dried.
In addition to white radishes, there are also green radishes, red radishes and spiritual beauty. This time, green radishes are used to make the soup with Jingzhou fish balls. It is light and delicious, suitable for all ages. "

Ingredients

Shredded Green Carrot Fish Ball Soup

1. Ingredients.

2. Peel and shred green radish.

3. Prepare ginger, green onions, and coriander leaves.

4. Stir-fry fragrant ginger and green onions in warm oil.

5. Add an appropriate amount of boiling water or bone broth.

6. After boiling, add fish balls.

7. Boil the fish balls until they float, add shredded green radish.

8. Cook for a few minutes until the shredded radish becomes soft, and season with salt.

9. Bowl.

Tips:
1. You can also use bone broth to make it more fishy.
2. Fish balls are light and delicious. You can add MSG or Essence of Chicken as you like.

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